The Numerous Benefits of Subsistence
When many people think of Alaska they imagine wild places and providing for themselves while taking on the harshness of the wilderness. This notion is true. In fact, up to 70% of Alaskans report harvesting wildlife and almost 100% of Alaskans report harvesting fish. However, in hundreds of small communities which are deemed as “rural” Alaska for regulatory purposes, harvesting local food can offset the high cost of store-bought food. It is simply impossible for many to live on $15/lb beef, 6$ gallons of milk, and $5 loaves of bread. The Alaska Department of Game Division of Subsistence estimates that nearly 37 million pounds of wild, subsistence food are harvested in rural Alaska. In Hoonah, many of the harvested foods are just as important for cultural reasons as they are sustenance. The rich, Native Alaskan history of Hoonah ensures that regardless of whether you are pursuing shellfish, halibut, deer, crab, salmon, berries, or plants, that there is plenty of advice on how to prepare and store your catch.
Every day I appreciate the wealth of food in my freezer and in jars on my shelves. Five mornings a week I eat the same thing for breakfast – oatmeal with wild blueberries from the freezer. The other two mornings of the week pancakes are likely to be spread with thimbleberry jam or other preserves made from wild berries. For lunch? Well, there’s a good chance that it was a simple fair of halibut with a salad and at the end of a long day of work its venison, not beef, that finds its way onto my plate. These are just a few of the foods that I have grown to enjoy and expect in my first year of living in Hoonah, Alaska. Although I have always enjoyed harvesting wild foods, they have never been more abundant, accessible, or important than here in this small, rural community. I wanted to convey a fraction of what I’ve learned and of the general subistence culture in Hoonah.
Once the summer warms up it doesn’t take long for the first berries of the year to come into season. Orange and red salmon berries are the first to ripen. These luscious berries are best enjoyed fresh and are found in the sun of the tidelands and open river corridors. They are a staple of the bears on the island which feast on them until the salmon runs begin. While on the subject of bears, it’s impossible not to have them on your mind when out picking. Chichagof Island has the highest density of brown bears in the world and contains no black bears. The best berry patches are those where you have good visibility to see the bears coming, but just in case always make lots of noise and carry protection. Throughout the season there are upwards of 15 species of wild berries that can be harvested and used. To date I’ve harvested or tried blueberries, thimbleberries, raspberries, strawberries, lingonberries, cloud berries, salmonberries, huckleberries, crow berries, high bush cranberries, black currents, gray currants, nagoonberries, and red currants.
A caveat of wild berries is they are never sprayed with pesticides, and hence you have to clean them to separate them from the wriggling chunks of protein that like to live on them and in them. We experimented a lot this year on how to quickly sort and clean blueberries which we found had about a 25% chance of having a small to medium (0 – 4mm) worm inside of them. The best solution was to roll the berries down a towel to remove the leaves and then float them in water. I scooped off the floating berries with the assumption that trapped air inside meant a worm or some defect. The rest of the berries were quickly examined and then frozen. Although that all sounds simple, there was a steep learning curve and lots of trial and error – it’s a necessity to clean them quickly as two people can pick 5 gallons in about an hour in a good patch.
All wild berries can be made into a jam or jelly, but of all the berries picked last summer we found that high bush cranberries and thimbleberries made the best jam. Each are tart, sweet, and full of flavor. When making highbush cranberry jelly, be sure to save the pulp! We found this cranberry catsup recipe from the University of Alaska Fairbanks to be incredible! It is sweet and tangy and excellent of poultry.
Mollusks and Fish
Moving on from the produce aisle, the seafood aisle in Hoonah is an excellent next choice. Dungeness and Tanner crab are abundant all year around and subsistence/pots use is permitted rural Alaskans. If shellfish legs is not your thing, pick up a rake and scrape the beach for six different species of clams. Many people enjoy Butter Clams, and steamers (Pacific Little-Necks), but the real pride-and-joy of Hoonah is the cockle. This bi-valve is abundant and coveted. Their ruffled shell makes them easy to identify, and once smoked-and-jarred they make incredible fare for the summer months. Unlike some clam species they are not very chewy, and they soak up the smoky flavor of smoldering alder readily.
Each of the 5 species of Alaskan salmon may be caught in Hoonah or its surrounding waters. King salmon are pursued by boat all year in Hoonah, with “winter kings” being one of the most sought after fish for their delicate meat and flavor. Huge runs of pink salmon, chum salmon, and cohos surge up the rivers around Hoonah each year and they can be caught with hook-and-line once in the rivers. In the salt water subsistence fishers often use nets to capture salmon. Sockeye salmon may be caught near Hoonah, although most sockeye fisherman cast their nets at Hoktaheen inlet. When trolling for salmon you are very likely to catch a halibut. Although these flat fish are most associated with the bottom, schools of fish may feed in the middle of the water column as well. Because of the rural status of Hoonah, many halibut are caught on skates – subsistence longlines of up to 30 hooks allowing users to rapidly fill their freezers.
Sitka Blacktail are the only ungulate on Chichagof Island, and are extremely important as a red-meat source. Hunting here is far, far different than the White-tailed Deer hunting that I grew up with in Minnesota. First of all, trophy hunting is all but non-existent in Hoonah. Although many hunters target bucks so as not to be too detrimental to the deer population, the subsistence lifestyle here is all about filling the freezer and any-buck or nice deer will do. Hoonah enjoys some extra benefit as a rural community including up to six deer per person and a one-month extended season which ends in January. Many hunters proxy hunt for elders in the community and much of the venison that is shot is shared around quickly. I saw this first hand this year as although I shot 3 deer, I ended up giving away about half of what I shot, but received that same half back from others who were willing to share.
The last aspect of the Hoonah subsistence lifestyle that I’d like to leave you with is the idea maximizing effort. For example, a day out in berry picking isn’t just a trip for berries. We often cut and gather firewood or fish for salmon at the same time. When taking a skiff out to go ‘beach combing’ for winter Sitka Blacktail, that same trip will involve checking a crab pot, trolling for salmon and perhaps jigging for a halibut. If you find a couple of deer on the beach and can harvest one all the better! Stretching a dollar by capitalizing on multiple opportunities at once, and then taking the time to properly prepare your harvest and store it for the winter is rewarding, healthy, and can save your some money to boot. Happy Harvesting!