The fresh morning air and sea breeze were refreshing to my senses. As I walked along the beach of Hoonah, Alaska the smell of the spray made my taste-buds tingle and buzz; the ocean air is tantalizingly tasty. The smell of the ocean was particularly strong on this morning because as the tide poured out of Port Frederick it was leaving shallow kelp forests high and dry on the rocky beach. Newly exposed vegetation was increasing the olfactory pleasure. Stranded kelp on the beach is not a daily occurrence, but the large size of this tide exposed a world in the kelp forests that would normally only be accessible by diving into the frigid water. From high tide to low this tide would raise and lower the waters in Port Frederick by over 22 feet!
I was amazed by the abundance and diversity of sea creatures that I had never seen up close before. The first was an enormous, fire-red and purple sunflower sea star. Stretching about 30 inches across, it is actually a top predator of the sea floor. It was evident to see how fast they are as it slid across the rocks by using its long and plentiful tentacles to propel itself. On the bottom they prey on nearly anything that they can get like abalone, starfish, cucumbers and others. The vibrancy of their colors was really amazing. Some were purple and red, some just purple, and some just red. I am not sure if these are different species or not. The video below shows off a bit of the sunflower seastar and the next creature to be found, the Sea Cucumber.
There are many examples of bizarre creatures in a kelp forest, but the sea cumber is certainly a good example! These creatures, although ugly and dangerous looking, are actually detritivores. They feed on the bottom sucking up soil and convert them into nutrients that are used further up the marine food web. They were too interesting looking to not at least poke one with a finger. When I did I was very surprised to find that they did not have a hard shell, but instead were gelatinous and rippled like a water-balloon dropped on the pavement. As I looked around I found many of the sea cucumbers had molded into the cracks of the rocks at the tideline – once they are out of the water there is not enough support in their body to maintain its shape. In Alaska, this species, the giant red sea cucumber (Parastichopus californicus), are commerically harvested. They are marketed locally and in Asia.
The Humpback Whale
As summer warms up the waters of Port Frederick, large blooms of phytoplankton feed the base of a food chain that ultimately brings many whales into the sound. As I stood on the edge of the kelp forest at low tide deep water stretched out in front of me. A humpback whale surfaced a mile out, and then a half mile out. It seemed to be headed my way. I grabbed my camera with my 200-500 telephoto lens waiting for it to get closer and surface again. I saw shocked to see the water boil in front of me much, much closer than I could have ever imagined. With a WOOSH! the spout of a fully grown humpback broke the surface in front of me just 20 yards away! With my adrenaline rushing through my veins I captured what I could of the huge animal. It is amazing to consider that even if the water was 50 feet in that location that he could have spanned it from the bottom to the surface!
My morning along the edge of Port Frederick was wonderful because it was everything I saw was new and foreign. It is truly magnificent to consider what is out there to just be experienced. The information I learned on my stroll through the kelp forest gave me an even further appreciation of this beautiful region of Southeast, Alaska.