Well, I am back on the Burbot trail. Had a great day out yesterday with Ross and Connor. We ended up icing 7 burbot, which was a great pull! The video below is full of disappointment (bare hooks) and elation (my first ‘double’ and ‘single double’). Enjoy! 🙂
Today’s highlighted recipe is Burbot Quesadilla:
- Seared Burbot with Cayenne, Cumin, Paprika, Pinch of salt and Chilli Powder
- Sweet pepper sauted
- Mushrooms sauted
- Add those ingredients between two tortillas and cheese
- Melt that on your pan, and enjoy with your favorite ‘dilla condiments!